Yes, Zuma, is at the Four Seasons, but unlike a lot of other upscale spots on this list, here you have the option to order a la carte or do a full omakase. Save the tasting menu for other spots, though—a la carte is the way to go. You really want to be here on a Thursday, Friday, or Saturday night when there’s a DJ and order a bunch of plates to share like sliced sashimi with yuzu and yellowtail with green chili relish and pickled garlic. The cocktails, like the orange milk blossom punch, are also delicious, and better than what you can find at other sushi spots in town.