Boston’s second Four Seasons hotel is unusual both for the town and the brand: set in a Henry Cobb skyscraper that was completed in 2019, the Four Seasons One Dalton Street is contemporary to the core. In classic Four Seasons style, however, it’s still eminently palatable — there’s nothing here that would alienate a traditionalist, aside from the unusual bird’s-eye-view of this generally low-rise city. Every luxury is accounted for, including a spa and a spectacular indoor pool, and the restaurants and bars include Zuma, an izakaya-inspired Japanese eatery with an international following.