When Tropezón opened on Española Way last December, we liked it a lot. And then, this year, they revamped the menu and now we love it a lot. The Andalusian spot, with its stellar selection of infused gins and snug spaghetti western interior, was always a fun place to drink. Now it’s also one of the best dinner spots in South Beach thanks to their excellent versions of classic tapas like pan con tomate and patatas bravas—but also because of bigger entrees like a duck confit paella.

This Andalusian gin and Spanish tapas bar is the perfect escape from the hustle and bustle of South Beach, hidden in plain sight down Española Way in the Esmé hotel. We highly recommend this spot for hand-crafted cocktails and snacks, but if you’re hungry, their menu absolutely supports a full meal. We started with jamón ibérico and manchego, followed by a spanish tortilla and garlic shrimp, and finished it off with duck confit and chorizo paella.