Food was really delicious and interesting, especially the starters. Lots of flavours and textures make for good eating and fun discussions. The curries are good, with solid portions of meat, but it’s

Don't let the location fool you -- it really is on a dark alley, and it looks like you're entering through the kitchen. But -- the food was excellent! And what really stood out was the service. Our re

Mouthwatering appetisers. The kingfish tartare, prawn in betel nut leaf, and pani puri were unbeatable. The tandoori ocean trout was to die for and cooked to perfection. Unfortunately the lamb curry .