Sourdough pizza? Say less. Upon entrance, we were greeted by both a friendly worker as well as the vintage charm of the restaurant. We each ordered a variation of the lunch special (11 inch margherita

I haven't written a review in years, but The Turning Peel in Portland compelled me to share my experience! The pizza here is phenomenal. The sourdough crust is perfectly chewy and airy, providing the

Great pizza. Super fresh tasting tomato sauce on the marg. Fluffy sourdough crust with Neapolitan char. Patio ambiance is exceptional, day or night. Very friendly staff (owners?). Hidden Portland gem.