The Terrace and Outdoor Gardens is Chef John Fraser’s modern brasserie where a seasonal menu marries the innovation of contemporary cooking and American culinary traditions. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature of Fraser’s style. From theatergoers and power meetings to dinner parties and big brunches, The Terrace and Outdoor Gardens offers a vibrant dining experience for tourists and locals alike, nestled in the heart of New York City.