Taqueria Ramirez pretty much only does one thing, and that's make exceptional tacos you'll want second and third helpings of while shouting about how everyone else needs to eat them too. Their tacos range from velvety, shredded suadero to longaniza with bright orange porky juices. But our favorite taco remains the tripa, which is blowtorched to order and has such little chewy toughness it might be unidentifiable as a cow’s small intestine save for the iron-forward taste.
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