Our first bakery neighbours Terroni Queen and was a step forward in realizing the dream of bringing more artisinality in house. This pursuit and the appreciation of the importance of good bread as a cornerstone to any proper Italian meal led us to start baking our own bread. We served our sourdough to Terroni guests at the start of their meals as well as for retail. At Sud Forno you can also find pizza stirata by the slice or by the meter, panini and salads to go...read more on terroni.com I