Carne asada competition is tough in LA, but Sonoratown has managed to take a tiny taqueria space in Downtown and build it into a full-on institution for Sonoran-style tacos filled with smoky grilled meats. The legendary housemade flour tortillas here melt in your mouth, and the charred steak that gets tucked inside them is tender with the exact right degree of saltiness. Our move is the caramelo, which comes topped with pinot beans, jack cheese, salsa roja, avocado, and diced cabbage.