This place use to be Daigo. New name and owner but same chef who use to work at Daigo. So far I enjoyed everything except the scallop la carpaccio and fried mushroom. It's not bad just nothing wow. Th

Had a wonderful experience at Shoshin! All of it was extremely fresh and delicious. The rice was well-seasoned for each nigiri we had. I love that you could order by the piece to try a little bit of e

Just went here for the first time despite living just 2 blocks away. Blown away by the food and the hospitality. A really amazing gem in the neighborhood with totally manageable pricing to boot. No wo