Reservations necessary as the place is busy. There are two halls on either side of entry and a few private rooms for diners. The place is a bit noisy due to the loud conversations by the diners. The d

Expensive. Food not bad. Distant service. I spent £163 for two courses and three glasses of wine. The HK style prawns were good but on the tough side. The main course of chasiu and rice was good but i

Greeted by super sulky waitress. A table of 4 pax and she lead us to the smallest table of the restaurant. I asked to change to a slightly bigger round table and luckily we got it. I thought maybe ...