"The owner of this upscale Caribbean spot is Chef Roger Shakes, who was a head chef for 19 years at Mango Rooms before taking over this venue," says Mclarty. "It's white-tablecloth, but not pretentious. The ingredients are high quality, without the major price tag. The vibe is very chill—you come out feeling very relaxed." Top dishes: curry goat, ebony wings, mango and banana crème brûlée.