I visited their pop up restaurant as their original restaurant at the museum was closed. The lunch set was decent, no complains, saw many business attired locals having their lunch there.

We chose the themed Frans Hals four course lunch menu, very creative, with 17th century style cutlery; the pork with fat as the main course was in line with the theme, but not to the liking of my co..

When we were seated at the restaurant, there were several pieces of paper on the table which we later on discovered that they were the different types of menu. The waitress has seen that we were havin