“This is ostensibly a pub up front. Low-lit and loud and full of leaning hips with drinks in hand. The back is where Four Legs’ trademark floral car boot sale plates do their thing. A glorious pile of grated gouda and caesar sauce masquerading as a friseé salad. Deep-fried oysters and aioli on top of a corner-shop baguette. A chicken schnitzel topped with bhuna sauce and melted mozzarella with raita on the side. Everything tastes robust and gutsy and, moreover, fun.” - Jake Missing
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