Came back for dinner last night with 4 others (so that 3 of them could experience the Edge before dinner) and we had such a memorable time, only enhanced by our wonderful waitress, Isa! We wanted the

The food here was exceptional. The squid ink plated in gold shimmers, as if a squid swimming in the gold sea. The lobster was wonderfully cooked, but the carrots were a bit tough to cut. The lobster s

The food was wonderful. As was our server. You just truly had the full experience. We went on the Wednesday before Thanksgiving. Had window seats. He had the sea bass & I had the lobster & The Egg! So