Wonderful dishes throughout our meal: scallop and brussel sprouts for appetizers then duck confit and albacore tuna for entrees and lemon pana cotta and roquefort ice cream for desserts. Great service

It was exactly as good as we remembered. We shared every course and nothing disappointed. From the squid appetizer to the shrimp and beans. Excellent.

Great food, quiet place, great staff! The fish was fresh and well prepared. We booked on open table and did not wait to be seated.