"Papi's is owned by a Nigerian guy named Femi (which is why the signature dish is called Femi's fish). It's not strictly Nigerian, though; it takes inspiration from across West Africa, and it's a bit fancier than your typical West African restaurant. It's mostly seafood dishes, and there are great cocktails, so it's a good place for a bottomless brunch or a celebration." Top dishes: Femi's fish, asun, sautéed prawns, Chapman cocktail.