Mazal is a Vegan & Vegetarian Mediterranean restaurant supported by a diverse natural/organic wine list and craft beer selection from up and down the West Coast. The Israeli-inspired menu features classics such as hummus, babaganoush, and multiple tahini varieties; while the remaining roster is a sincere love letter to vegetables. Mazal is run by Tal Zaiet and his mother Hanni, who crafted all original recipes herself. Avail for takeout during lunch hours, and dine-in for dinner Wenesday-Friday.