After its three-year renovation, the centenary Ritz has been bathed in light and art by Spanish architect Rafael de la Hoz and French interior designers Gilles et Boisser. Fortunately, the luxury hotel is still just as grand as it was at the time of its opening in 1910. The cuisine oscillates between Ritz classics and more contemporary fare, which can be found at Deesa, an intimate restaurant overlooking the hotel garden— where the Valencian paella is best enjoyed.