The lodge, restaurant and gardens are fabulous. The gourmet food and wine selection is outstanding. Go in late June to October. Book ahead.

Husband and I just dined at John Ash on a recent trip to wine country. My husband had the polenta appetizer and the duck leg. He said both were very good. I had the Caesar salad which was drowned in d

Been here a few times for various family celebrations and always enjoy the food. It's quite expensive, but worth it for a special occasion. On my most recent visit, we liked the soft garlic polenta an