“This is a small Italian market, and they make the best pizza, the best antipasto salad. It’s truly some of the best Italian food you can get, but it’s a market so you can get stuff to go, groceries. They have fantastic baked goods—during the holidays, we always get a bunch of cookies and sweets from there. My buddy Frank Alesci is the son of Jim, and every time I go home, he always hooks me up with great food. Did I say the pepperoni bread? The pepperoni bread is to die for.”