This oasis of a restaurant is chef Rita Sodi's ode to her native Tuscany. The menu of antipasti, masterful house-made pastas, and secondi does not stray from traditional cuisine. The tiny, Bleecker street locale is transportive — between the food, the white tablecloths, the close-knit energy, and the bar's many variations on the classic Negroni, you could just as easily be in Italy.