Came here for a lunch as we wanted to try it out. We got there right when it opened, so were the first few people in line to get inside. My boyfriend got the set menu, while I chose a couple of differ

I admire the business aspect of this restaurant. The owners came up with a simple formula that any trained kitchen worker can follow. The menu is limited. Staff is limited. It keeps the price down. Th

I think this is a relatively new spot (?) and especially is only in Hand rolls. The quality of the sea food was really good, I felt like it was fresh and not too fishy until we got to the Hamachi roll