I came here with a friend for Chicago Restaurant Week on a Tuesday evening and it was packed! The ambience and decor is really nice, but it was kind of loud bc there were so many people. The open kitc

Wow. We came here for restaurant week and it was great I especially liked that they totally accommodated my celiac / gluten free allergy with ease. Every course was excellent and the place was packed

What a remarkable experience. The food was incredible. My favorites were the sweet potato bread, chickpea fritters, and goat empanadas. Everything was fabulous though. The bread was melt in your mouth