An ode to the fire and the sea, Fort Oak offers diners the bold, smoky, wood-fired flavors that have come to define Chef Brad Wise. Heralded as one of the city’s finest, the restaurant is centered by the hearth, with elevated yet approachable wood-fired dishes and a venerable seafood and raw bar program, alongside a progressive cocktail line-up that includes just the right amount of martini variations, if we do say so ourselves.