The ambience, appetizers and cocktails? All amazing. Definitely order the Spanish octopus and the caviar if you’re feeling fancy. The barrel aged Old Fashioned can’t miss and the sticky toffee pudding

Great food, a little cold (maybe some blankets to help?). Otherwise great experience.

Food was cold, stuck at the bar for 45 mins while we waited for our table to be ready, given a free drink for the delay but it was all mixer, we ordered Brussel sprouts but received Bok Choy… I guess