Not like our last visit 5 years ago. Apparently It became over commercialized. Before even the sommelier asking for wine order, they immediately brought anti pasti and first course.

The food was excellent, from starters to desserts. The famous Cacio e Pepe pasta did not disappoint, it is very good indeed. The restaurant was a little busy but kept a pleasant ambience. The staff is

We’ve been coming to this restaurant periodically for about 15 years. The last time we came was about 4/5 years ago and at that time, we said never again because we thought overall quality/price lack.