A young husband-and-wife team, both alums of the dean of Madrid’s contemporary cheese shops, Cultivo—represent Spain’s new generation of top cheesemongers. They opened their sleek, minimalist shop in 2020, naming it after the archaic Castilian term for a cheesemaking mold, to celebrate artisan and raw-milk production. Amidst the airy wood shelving, whole wheels of farmhouse and mountain delicacies are on display, such as Mare Nostrum from the Sierra de Sevilla or the Galician Queixo do País.