I saw the owner on Harlem Eats and was intrigued by the concept. We were drink f in Harlem and spotted it and decided to check it out. We had the salmon, the crispy fish, the fried chicken and the veg

Buyer beware. Another example of a once-good restaurant that is now not worth a passing glance. The food in general has been very good, but the "large" size has been cut in half! I understand shrinkfl

Love this place but by far my new favorite dish is the King Crab Bowl with sweet potato rice grits. It needs to be on the menu full time. It's a February Black history month special. It is the perfect