The Tequila Mockingbird team's two-storey Mexican restaurant is home to Australia's biggest collection of premium tequila and mezcal.

This CBD restaurant and bar from the team behind Tequila Mockingbird borrows from all corners of Mexico: scallop aguachile from the Western region of Sinaloa; beef barbacoa inspired by the country’s Carribean diaspora and influences; and tacos al pastor from Puebla’s street food trucks. It’s not bound by any specific area nor by any commitment to making Mexican food in its most traditional or mainstream forms.