It’s not every day we come across a plate of mole that we crush on like it’s Steven Yeun in a heartfelt A24 film. But you’ll find it at Donaji, a Oaxacan restaurant in the Mission that’s impossible not to fall for. The pollo con mole with a zigzag of crema comes with two thick tortillas on the side, and should absolutely be on your table, as should the tamales and mole-covered totopos. And since it’s not a day-off lunch without a little treat, get the churro donut dipped in gooey chocolate.
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The San Francisco Day-Off Lunch Guide
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