Disfrutar delivers yet again… I was welcomed back by maître d' Vicente and chefs Oriol Castro and Eduard Xatruch. On this return visit I opted for the Classic tasting menu and the chefs offered to ma.

I’ll start by saying I was lucky to be included in a last minute reservation as I had emailed them and asked to be put on a waitlist, which I was accepted a week before. Stroke of fate which I am stil

Today’s luncheon extravaganza was supposed to be the gastronomic highlight of our European trip. With 3 Michelin stars, voted #2 in San Pellegrino’s 2024 World’s best 50 restaurant list, a luncheon me