Quite literally, one needs to take the road less travelled to visit this legendary smokehouse. Just off Highway 17, along the East Branch Delaware River, you will find the Delaware Delicacies Smokehouse. Every fall, the owner of the smokehouse, Ray Turner, awaits the arrival of eels migrating the Delaware River. Having built his weir all along summer, Ray captures the eels, brines them with salt and dark-fall honey, smokes them over applewood and sells them out of his now-famous wooden shack. In addition to the famed smoked eels, one can also find an array of smoked delicacies such as trout, salmon, shrimp, duckling and Cornish hens here.