The server was very nice as was the atmosphere. The fish and chips were good but not extraordinary, and for 23 pounds- $30, it should have been a larger portion. The portion of mushy peas was tiny. ..

I had an early dinner after arriving in London from Heathrow and had three delicious small-plates: Courgette Flower (stuffed with ricotta and drizzled with honey), which was fried in a light panko cru

Trendy gastropub that I have enjoyed in the past. This time, not so much. Chose the sirloin (£35.00). Gristly. Left a lot on my plate. Chips good. Salad not so good. Pistachio icecream for dessert: to