This Pan-Asian nightspot centers around a 10½-foot gilded Buddha. Buddakan features glistening decor accented by wasabi-colored booths, two full bars, plenty of sofas for lounging, along with a 20-person community table where you can share food and conversation with friends. Chef Scott Swiderski has created a whirlwind tour of the Pacific Rim in menu form, from Garlic Grilled Shrimp with Long Life Noodle to Wok Smoked Salmon to Szechuan-crusted Tuna with wasabi sour cream.