Went to the 20th Anniversary Festival for Blue Hill at Stone Barns. They had a bunch of stations showing how they make their flatbread, bone char cheese, and grain sausage. Also had a tour of the vege

THE BEST, SECOND TO NONE!!!! Food, Service, Ambiance top class and top rating. Would recommend Blue Hill as a top destination restaurant.

The tasting menu was creative for sure, but seemed that more effort was put into presentation and uniqueness than into creating great tasting food. More vegetable options were on the menu than protein