It was as wonderful as I remember it being when I was first there over 40 years ago. The food was wonderful, if expensive, the decor lovely and the servers attentive. The wine selection was impressive

Bayona established in 1990 it was one of the best restaurants Ive bern too. Eggplant Caviar - Tapenade, Feta, Herbed Croutons Pan-Seared Scallops - Corn Maque Choux, Brown Butter, Gaufrette Potatoes S

In town for the Sugar Bowl and we accidentally stumbled upon this gem while we were out for a walk. The smoked duck PB&J was amazing. Ambiance and service were excellent. What a great find!