This place was highly recommended and it didn't disappoint! We started with the bone marrow and it it amazing and a larger portion! We got the rib eye Chicago style and New York dry age and they were

10/10 would recommend! First time in Chicago and this was the first dinner. It's got this rustic, classy vibe. The ribeye? Melt-in-your-mouth delicious. The sides? Oh, they've got truffle max and chee

Continued excellence across the board. Bavette's literally never disappoints. I only wish I had the opportunity to visit more often. Must get the tartare and a martini