Great food should be for everyone. From 2006 when Farro was opened, our stores were created to open Kiwi’s eyes and mouths to an unbelievably, deliciously, amazing world of food. Whether it’s as simple as a great sausage, a tasty family ready-made meal or something much harder to find, we do it for the benefit of our customers and supporting our talented local producers. Working together to make a positive impact on our community, the wider food eco-system and environment.