My standard for good pizza is NYC - Manhattan - pizza, neopolitan. very thin crispy crust but still foldable - rich tomatoey sauce with noticeable basil and good olive oil - and of course quality mozz

Pizza was so tasty. Subs were amazing . It was ready when they said it would be available.

This was one of the places where my wife and I dated when we were 16. We are 52 now . Haven't been back for a long time. Don't really know why their subs are really good. The bread is good. They toast