Wolf’s Ridge has been a triple threat for over a decade, serving equally excellent craft beer, cocktails, and food. This Downtown brewery restaurant offers two distinct experiences: a greenery-filled dining room and a warehouse-esque taproom. The weekend brunch is one of the finest in the city, when the spotlight is put on comfort food dishes like gravy-soaked biscuits, a drippy burger, and eggs benedict with pork cheek. If you only try one Wolf’s Ridge beer, make it their coffee vanilla cream ale, Daybreak, that has a nice balance of sweetness. But their reimagined cocktails like the G & T with gin, yuzu, and elderflower tonic are worth extending brunch for another round.