Some restaurants try very hard to impress and dazzle their customers. This sunny corner of Logan Square is not one of those places. In a recently refreshed, breezy dining room, Cellar Door Provisions is perfectly content with itself. And why shouldn’t it be? This is an honest restaurant with unfussy, no-nonsense cooking where the seasoning is spot-on and the flavors are clear. No tweezers, no fancy wine glasses, no military-grade kitchen brigade— just good eats, found in a plate of tender runner beans with garlic confit or a smooth scoop of duck liver mousse paired with just-warmed country bread. You could come here on a quiet date or wander in off the street and snag a counter seat. You’ll be happily greeted either way.