We enjoyed to restaurant twice on our visit. The first night I had the Filet Mignon with the mushroom sauce, and my wife had the ribeye. They were both very good, worthy of four stars. We also tried..

My partner and I visited this restaurant on 13th of November 2025. We had the tomato bread to start which was absolutely delicious. My partner had a steak for his main course and I had the beef cheek.

Ohlalala, everything was just Great; atmosphere, service, variety on the menu, the food and the experience. And the best part it all comes at an affordable price 🤩