The Edition hotels combine the expertise of Ian Schrager, the original boutique hotelier, and hospitality giant Marriott International. The Edition Shanghai also draws in Ritz-Carlton, for an added measure of extravagant luxury, and the ultra-stylish local design team Neri & Hu. The rooms are chic and state-of-the-art, many with views of the Bund, and the public spaces, in classic Schrager style, are given top billing: there are five bars, including two on the rooftop, as well as a full-scale nightclub, and the restaurants include Japanese and Cantonese options as well as a modern British restaurant by the Michelin-starred chef Jason Atherton.