If Base Camp Pizza is South Lake Tahoe’s go-to pizza place, Old Town Tap is the Truckee equivalent. The restaurant serves up wood-fired pizzas with toppings like chili and truffle oils, castelvetrano olives, pickled peppers, and cured guanciale, plus shareables like cheese curds with wildflower blossom honey. Their Hooch menu also doesn’t disappoint, with cocktails that use less-common spirits (try the Finger Guns, with mezcal, Italian cappelletti aperitivo, and falernum). While it’s easy to fill up on Old Town Tap’s can’t-miss pizzas, try to save room for dessert: the soft serve covered in olive oil and sea salt is the only way to end your meal here.