expensive. Cod was not filleted. filled with bones. hardly any fish. two springs of brocolini. sauce. what a waste of money with all the good restaurants in Stockholm.

Surprisingly located within the Central Station. A French bistro feel with waiters in white aprons with a little art deco added. Excellent menu choices - both our fish dishes were cooked perfectly as

We had dinner here twice during our visit to Stockholm. The service was polite and friendly. The steak and the lacac were also deliciously prepared. At the same time, there were hardly any guests besi