came for luch, nice place, good ingridients, liked the pasta, but for lunch the menu is extremely limited.

This was hands down the best restaurant that we visited during our time in the North and South Island. My wife and I visited with our 7 year old daughter and we both did a tasting menu and our daught.

This was our second time eating at Aosta and we were equally impressed both times. The food is creative and ambitious and the flavours are amazing. Nice buzz, friendly service and a lovely location on