One word- meh. Pizza is disappointing, decor is stuck in the 70's. Sourdough pizza crust has no flavor, and it was like they cooked it in a 350 degree oven. So the cheese never fully melted

Always great service and friendly staff. The Sourdough pizza crust is the best along with the spinach salad with the hot bacon dressing.

The veal parm is great! The bartenders like Jess are also very nice. We also love their pizza and think it is one of the best in the area.