This Roseway diner is a bonafide crowd-pleaser. You could bring your Shari’s-loving grandma or chef-obsessed coworker and they’d feel at home. It’s hard to resist the generous portions, reasonable prices, cottagecore aesthetic (think floral wallpaper and shelves crowded with teapots), and hybrid menu you won’t find anywhere else in the city. The ham and cheese omelets and pancakes the size of dinner plates seem typical, but look closer and there’s kimchi hash. The bindaetteok, a thick crepe of ground mung beans and rice, is served American diner-style with eggs and bacon. The Korean touches are thanks to longtime owner, Sue Gee, who even sells bottled sauces with her face on them.