Staring down the steam table at Irma’s Pampanga is a great way to spend any weeknight where cooking your own dinner is an insurmountable task. The Filipino counter-service spot in the Mission does great barbecue skewers, sisig, and tocino swimming in bright red juices, and lumpia. Always go for the chicken adobo, which falls right off the bone into a puddle of sweet-salty sauce—and snag a calamansi juice to wash it all down. Most people take their goods to go, but there are a few tables if you want to stay a while.